Assessing the efficiency of essential oil and active compounds/poly (lactic acid) microcapsules against common foodborne pathogens
Priscila Almeida Lucio Campini, Éder Ramin de Oliveira, Paulo Henrique Camani, Cristina Gomes da Silva, Eliana Della Coletta Yudice, Sueli Aparecida de Oliveira, Derval dos Santos Rosa
Topics & Concepts
Zeta potentialChemistryActive packagingAntibacterial activityLactic acidAntimicrobialFourier transform infrared spectroscopyEugenolEmulsionCinnamomumEssential oilCinnamaldehydeActive ingredientCassiaNuclear chemistryFood scienceFood packagingChemical engineeringOrganic chemistryMaterials scienceNanoparticleBacteriaNanotechnologyGeneticsCatalysisEngineeringBiologyTraditional Chinese medicineMedicinePathologyAlternative medicineBioinformaticsEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes