Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health
Xiaoyin Zhang, Zhanbo Xiong, Shiqi Zhang, Kexin Li, Ying Bu, Nan Zheng, Shengguo Zhao, Jiaqi Wang
Topics & Concepts
Red CloverAntioxidantFood scienceChemistryVitamin CVitamin EBiochemistryBiologyBotanyPhytoestrogen effects and researchRuminant Nutrition and Digestive PhysiologyFatty Acid Research and Health