Anti-hyperglycaemic activity of H. rosa-sinensis leaves is partly mediated by inhibition of carbohydrate digestion and absorption, and enhancement of insulin secretion
Prawej Ansari, Shofiul Azam, J. M. A. Hannan, Peter R. Flatt, Yasser H.A. Abdel‐Wahab
Topics & Concepts
PostprandialInternal medicineInsulinEndocrinologyPharmacologyChemistryBiologyMedicineNatural Antidiabetic Agents StudiesHibiscus Plant Research StudiesDiet, Metabolism, and Disease