Naturally enhanced eggs as a source of vitamin D: A review
Line Lundbæk Barnkob, Aikaterini Argyraki, Jette Jakobsen
Topics & Concepts
VitaminVitamin D and neurologyYolkFood sciencePopulationBiologyAnimal scienceMedicineEndocrinologyEnvironmental healthVitamin D Research StudiesAnimal Nutrition and PhysiologyAgriculture Sustainability and Environmental Impact