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Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies

David I. Gustafson, Senthold Asseng, John Kruse, Greg Thoma, Kaiyu Guan, Gerrit Hoogenboom, Marty D. Matlock, Morven A. McLean, Ranjan Parajuli, Kirti Rajagopalan, Claudio Stöckle, Timothy B. Sulser, Layla Tarar, Keith Wiebe, Chuang Zhao, Clyde W. Fraisse, C. Giménez, Pon Intarapapong, Tina Karimi, Chad E. Kruger, Yan Li, Elizabeth Marshall, Roger Nelson, A.A. Pronk, Rubí Raymundo, Anne Riddle, Marc Rosenbohm, Dan Sonke, F.K. van Evert, Genghong Wu, Liujun Xiao

2021Nature Food29 citationsDOIOpen Access PDF

Topics & Concepts

Supply chainGreenhouse gasClimate changeAdaptation (eye)Psychological resilienceLife-cycle assessmentResilience (materials science)Natural resource economicsBusinessAgricultureEnvironmental scienceCompetition (biology)French friesEnvironmental economicsAgricultural engineeringProduction (economics)EconomicsEngineeringGeographyMarketingThermodynamicsPsychotherapistOpticsMacroeconomicsBiologyPsychologyArchaeologyFood sciencePhysicsEcologyChemistryAgriculture Sustainability and Environmental ImpactUrban Agriculture and SustainabilityFood Waste Reduction and Sustainability
Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies | Litcius