An evaluation on the shrinkage deformation characteristics of Chinese yam during multiphase microwave drying based on digital image processing
Mengmeng Yang, Linlin Li, Wen‐Chao Liu, Weiwei Cao, Junliang Chen, Guangyue Ren, Ke Gao, Chung Lim Law, Xu Duan
Topics & Concepts
ShrinkageImage processingDeformation (meteorology)MicrowaveMaterials scienceDigital image analysisDigital image processingComposite materialProcess engineeringComputer scienceImage (mathematics)Computer visionEngineeringTelecommunicationsFood Drying and ModelingFreezing and Crystallization Processes