Preparation and characterization of electrospun nanofibre membranes incorporated with an ethanol extract of Capparis spinosa L. as a potential packaging material
Peng Zhu, Ying Wang, Xingqun Zhang
Topics & Concepts
MembraneElectrospinningMaterials scienceFourier transform infrared spectroscopyFood packagingChemical engineeringContact angleScanning electron microscopeAntibacterial activityComposite numberNuclear chemistryComposite materialChemistryPolymerFood scienceBiochemistryBacteriaGeneticsEngineeringBiologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingNanoparticles: synthesis and applications