Mechanism of sugar degradation product 5-hydroxymethylfurfural reducing the stability of anthocyanins
Baoge Song, Haikun Li, Jinlong Tian, Ye Zhang, Zhiying Li, Jiaxin Wang, Yidi Wang, Xu Si, Bin Li, Xu Si, Bin Li
Topics & Concepts
ChemistryAnthocyaninFurfuralSugar5-hydroxymethylfurfuralDegradation (telecommunications)HydroxymethylfurfuralAnthocyanidinMass spectrometryOrange juiceChromatographyFood scienceOrganic chemistryFructoseCatalysisComputer scienceTelecommunicationsPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesFermentation and Sensory Analysis