Acid/alkali shifting of Mesona chinensis polysaccharide-whey protein isolate gels: Characterization and formation mechanism
Lian Jiang, Jiahui Zhang, Yanming Ren, Mingyue Shen, Qiang Yu, Yi Chen, Haide Zhang, Jianhua Xie
Topics & Concepts
ChemistryCrystallinityHydrogen bondWhey protein isolatePolysaccharideHydrophobic effectIntermolecular forceWhey proteinChitosanChromatographyCrystallographyMoleculeOrganic chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsSurfactants and Colloidal Systems