Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities
Yuanpeng Hao, Jiamu Kang, Rui Yang, Hui Li, Hongxia Cui, Hongtong Bai, Andrey Tsitsilin, Jingyi Li, Lei Shi
Topics & Concepts
CarvacrolThymolOriganumLamiaceaeEssential oilAntibacterial activityChemistryFood scienceCultivarBiologyBotanyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesNatural product bioactivities and synthesis