Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approaches
Caroline Isabel Kothe, Alexander Bolotin, Bochra-Farah Kraïem, Bédis Dridi, Pierre Renault
Topics & Concepts
HalotoleranceBiologyHalophileHalomonasMetagenomicsBacteriaExtreme environmentMicrobiologyGeneticsGeneProbiotics and Fermented FoodsIdentification and Quantification in FoodGenomics and Phylogenetic Studies