Evaluation of significant factors in hydrogen production and volatile fatty acids in co-fermentation of citrus peel waste and processing wastewater
Danilo Henrique Donato Rocha, Isabel Kimiko Sakamoto, Maria Bernadete Amâncio Varesche
Topics & Concepts
ChemistryFermentationPlackett–Burman designBioaugmentationYeastRaw materialFood scienceButyric acidWastewaterDark fermentationParticle sizeHydrogen productionPulp and paper industryBiohydrogenHydrogenBiochemistryOrganic chemistryBiologyMicroorganismEnvironmental scienceBacteriaEnvironmental engineeringPhysical chemistryEngineeringGeneticsAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction