Bacteria-derived short-chain fatty acids as potential regulators of fungal commensalism and pathogenesis
Christopher McCrory, Megan D. Lenardon, Ana Traven
Topics & Concepts
CommensalismBiologyMicrobiologyBacteriaPathogenesisImmunologyGeneticsPlant Pathogens and Fungal DiseasesAntifungal resistance and susceptibilityMycotoxins in Agriculture and Food