Characterization and release of casein‑sodium alginate embedding phage edible film and the application in controlling of Salmonella contamination in food
Peng Guo, Lei Zhang, Mengge Ning, Ting Cai, Fangyu Long, Yahong Yuan, Tianli Yue
Topics & Concepts
SalmonellaContaminationCaseinFood scienceSodium CaseinateSodium alginateChemistrySodiumFood contaminantContaminated foodMicrobiologyFood microbiologyBiologyBacteriaOrganic chemistryGeneticsEcologyBacteriophages and microbial interactionsProbiotics and Fermented FoodsBiosensors and Analytical Detection