Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial composition
Ding‐Tao Wu, Yuan He, Qin Yuan, Shengpeng Wang, Ren‐You Gan, Yichen Hu, Liang Zou
Topics & Concepts
FermentationPolysaccharideChemistryFood scienceGut floraBacteriaComposition (language)BiochemistryBiologyPhilosophyLinguisticsGeneticsPolysaccharides and Plant Cell WallsProbiotics and Fermented FoodsLegume Nitrogen Fixing Symbiosis