Alcalase-hydrolyzed insoluble soybean meal hydrolysate aggregates: Structure, bioactivity, function properties, and influences on the stability of oil-in-water emulsions
Xiaoying Zhang, Jiaqi Hao, Danhua Ma, Ziyu Li, Shuang Zhang, Yang Li
Topics & Concepts
ChemistryHydrolysateEmulsionHydrolysisSoybean mealSoybean oilChromatographyParticle sizeAntioxidantFood scienceABTSDPPHOrganic chemistryPhysical chemistryRaw materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition