Kinetics of proteolysis in stored Mongolian cheese at ice-temperatures and split-split-plot analysis of storage factors affecting cheese quality
Wei Qi, Yuanrong Zheng, Ruochen Ma, Jinqing Wan, Ran Zhou, Ming Ma
Topics & Concepts
Food scienceChemistryProteolysisBiochemistryEnzymeProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties