Fresh-cut orange preservation based on nano-zinc oxide combined with pressurized argon treatment
Dan Wu, Min Zhang, Baoguo Xu, Zhimei Guo
Topics & Concepts
Ascorbic acidTitratable acidChemistryZincOrange (colour)OdorArgonNuclear chemistryOxideFood scienceOrganic chemistryPostharvest Quality and Shelf Life ManagementWater Quality Monitoring and AnalysisNanocomposite Films for Food Packaging