Ultrasonication effects on physicochemical properties of starch–lipid complex
Xiaolei Zhang, Tongtong Mi, Wei Gao, Zhengzong Wu, Chao Yuan, Bo Cui, Yangyong Dai, Pengfei Liu
Topics & Concepts
Thermogravimetric analysisSonicationStarchChemistryAmyloseThermal stabilityFourier transform infrared spectroscopyEnthalpyNuclear chemistryComplex formationChromatographyOrganic chemistryChemical engineeringInorganic chemistryQuantum mechanicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems