Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
Stefano Cattaneo, Fabio Masotti, Milda Stuknytė, Ivano De Noni
Topics & Concepts
CaseinBovine milkIn vitroDigestion (alchemy)Food scienceChemistryEnzymeProteaseChromatographyBiochemistryProteins in Food SystemsMilk Quality and Mastitis in Dairy CowsProtein Hydrolysis and Bioactive Peptides