Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
Qin Chen, Shiyun Lai, Lezhen Dong, Yahui Liu, Daodong Pan, Zhen Wu, Zufang Wu, Ying Zhou, Yiping Ren, Jingshun Zhang, Lingyi Liu, Lingyi Liu, Lingyi Liu, Lianliang Liu, Lianliang Liu
Topics & Concepts
ChemistryChromatographyFormic acidPeptideMass spectrometryTandem mass spectrometryCaseinAmino acidTrypsinFood scienceBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsProbiotics and Fermented Foods