High-pressure homogenization: A potential technique for transforming insoluble pea protein isolates into soluble aggregates
Lijuan Luo, Zhiming Wang, Yuanyuan Deng, Zhencheng Wei, Yan Zhang, Xiaojun Tang, Guang Liu, Pengfei Zhou, Zhihao Zhao, Mingwei Zhang, Ping Li
Topics & Concepts
Covalent bondSolubilityChemistryGlobular proteinProtein aggregationHomogenization (climate)Chemical engineeringHigh pressureFourier transform infrared spectroscopyChromatographyBiophysicsOrganic chemistryBiochemistryBiologyEcologyEngineering physicsEngineeringBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality