Effects of sugar beet pectin on the pasting, rheological, thermal, and microstructural properties of wheat starch
Xu Lei, Jinyun Ren, Xin Wang, Zhaoliang Bai, Shihao Chai, Xiaole Wang
Topics & Concepts
RheologySwellingStarchPectinChemistryFourier transform infrared spectroscopyChemical engineeringSyneresisViscosityAbsorption of waterMaterials scienceFood scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls