Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Topics & Concepts
Ultraviolet lightFood scienceFluorescent lightConsumer demandFood safetyFood preservationToxicologyBiotechnologyBiologyChemistryFluorescenceQuantum mechanicsMarket economyPhotochemistryPhysicsEconomicsListeria monocytogenes in Food SafetyWater Quality Monitoring and AnalysisPostharvest Quality and Shelf Life Management