A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity
Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, Luciana Azevedo, Mariza Boscacci Marques, Heitor Daguer, Luciano Molognoni, Maria Inés Genovese, Mingchun Wen, Liang Zhang, Won Young Oh, Fereidoon Shahidi, Daniel Granato
Topics & Concepts
ChemistryHesperidinAntioxidantChlorogenic acidQuercetinRutinCamellia sinensisPolyphenolBiochemistryBiological activityFlavonoidCatechinTraditional medicineIn vitroFood scienceBotanyBiologyPathologyMedicineAlternative medicineTea Polyphenols and EffectsHeavy Metals in PlantsAntioxidant Activity and Oxidative Stress