Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk
Xuyang Wang, Lu Tian, Jiapeng Fu, Sichen Liao, Siqi Yang, Xinyi Jia, Guoli Gong
Topics & Concepts
ThymolBacillus cereusSkimmed milkChemistryMembraneCereusFood scienceChromatographyBiochemistryBiologyBacteriaEssential oilGeneticsBacillus and Francisella bacterial researchMicrobial Inactivation MethodsListeria monocytogenes in Food Safety