Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit
Zhenshuo Wang, Menghua Wu, Qinhong Liao, Yawen Wang, Yuan Sui, Chao Gong
Abstract
This article reviews sustainable strategies to control postharvest fungal decay (e.g., Botrytis cinerea, Alternaria spp., and Colletotrichum gloeosporioide) in tomato. Eco-friendly alternatives to synthetic fungicides, focusing on microbial antagonists, and integrated approaches combining biological control with natural compounds, are discussed. Emerging technologies like microbial consortia, nanomaterials, and CRISPR/Cas9 show great potential, though further research and regulatory approval are required. These sustainable methods are crucial for maintaining tomato quality and yield while supporting environmentally responsible production.
Topics & Concepts
PostharvestBotrytis cinereaEnvironmentally friendlyFungicideAlternariaColletotrichumBiotechnologyBiologyBusinessHorticultureEcologyPlant-Microbe Interactions and ImmunityNematode management and characterization studiesPlant Pathogens and Fungal Diseases