A review on customizing edible food materials into 3D printable inks: Approaches and strategies

Ezgi Pulatsu, Mengshi Lin

2020Trends in Food Science & Technology103 citationsDOI

Topics & Concepts

3D printingComputer scienceWorkflow3d printedFood industryFood processingRapid prototypingProcess (computing)Data scienceBiochemical engineeringNanotechnologyEngineeringManufacturing engineeringFood scienceMechanical engineeringMaterials scienceDatabaseChemistryOperating systemAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchInnovations in Concrete and Construction Materials