Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
Min Zhu, Jing Sun, Haoan Zhao, Fanhua Wu, Xiaofeng Xue, Liming Wu, Wei Cao
Topics & Concepts
AromaLavenderChemometricsLinaloolHexanalFlavorChemistryBotanyFood scienceHorticultureBiologyEssential oilChromatographyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity