Litcius/Paper detail

Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics

Min Zhu, Jing Sun, Haoan Zhao, Fanhua Wu, Xiaofeng Xue, Liming Wu, Wei Cao

2022Food Chemistry60 citationsDOI

Topics & Concepts

AromaLavenderChemometricsLinaloolHexanalFlavorChemistryBotanyFood scienceHorticultureBiologyEssential oilChromatographyBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity