Select a protective agent for encapsulation of Lactobacillus plantarum
Sumate Tantratian, Mathurose Pradeamchai
Topics & Concepts
Lactobacillus plantarumFermentationFood scienceStarchChemistryLactic acidSucroseBacteriaMaltodextrinStarterPolylactic acidLactoseModified starchBiodegradable plasticSpray dryingChromatographyOrganic chemistryBiologyPolymerGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties