Theoretical and kinetic study of the singlet oxygen quenching reaction by hesperidin isolated from mandarin (Citrus reticulata) fruit peels
Carlos Díaz‐Uribe, William Vallejo, Teylis De la Hoz, Jiress Flórez, Amner Muñoz-Acevedo, Ximena Zárate, Eduardo Schott
Topics & Concepts
Singlet oxygenQuenching (fluorescence)ChemistryHesperidinPhotochemistryReaction rate constantAntioxidantRadicalSinglet stateOxygenMoleculeExcited stateOrganic chemistryKineticsFluorescencePhysicsMedicinePathologyAlternative medicineQuantum mechanicsNuclear physicsFree Radicals and AntioxidantsPhytochemicals and Antioxidant ActivitiesPhotochemistry and Electron Transfer Studies