Influence of amino acids on thermal stability and heat-set gelation of bovine serum albumin
Indra Tanidjaja, Srinivasan Damodaran
Topics & Concepts
Bovine serum albuminChemistryAmino acidDenaturation (fissile materials)Thermal stabilityRheologyChromatographyAlbuminSerum albuminSucroseBiochemistryOrganic chemistryNuclear chemistryMaterials scienceComposite materialProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisAdvanced Glycation End Products research