Continuous and pulsed ultrasound-assisted extraction of pectin from pomelo fruit peel using citric acid
Khalid Mehmood Wani, Ramagopal V.S. Uppaluri
Topics & Concepts
PectinExtraction (chemistry)Citric acidYield (engineering)SonicationChemistryAqueous solutionResponse surface methodologyChromatographyUltrasoundMaterials scienceFood scienceOrganic chemistryMedicineRadiologyMetallurgyPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPolysaccharides Composition and Applications