The attractive effects of amino acids and some classical substances on grass carp (Ctenopharyngodon idellus)
Haojie Yu, Xiaoyu Wang, Fanshuang Kong, Xuedong Song, Qingsong Tan
Topics & Concepts
Grass carpTaurineBiologyFood scienceCarpTasteOdorOlfactionSniffingBitingFish <Actinopterygii>ZoologyAmino acidBiochemistryAnatomyFisheryEcologyNeuroscienceAquaculture disease management and microbiotaBiochemical Analysis and Sensing TechniquesNeurobiology and Insect Physiology Research