Cinnamon essential oil nanoemulsions by high-pressure homogenization: Formulation, stability, and antimicrobial activity
Xiaoli Liu, Liuqing Chen, Ya-nan Kang, Dong He, Bingxin Yang, Kegang Wu
Topics & Concepts
EmulsionAntimicrobialHomogenization (climate)Essential oilPreservativeFood scienceLysisParticle sizeModified starchSolubilityChemistryHomogenizerChromatographyMaterials scienceStarchOrganic chemistryBiochemistryBiologyEcologyBiodiversityPhysical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications