The health-promoting potential of peptides from brewing by-products: An up-to-date review
Rita Ribeiro-Oliveira, Zita E. Martins, Joana Beatriz Sousa, Isabel M.P.L.V.O. Ferreira, Carmen Diniz
Topics & Concepts
NutraceuticalBiotechnologyHealth benefitsBrewingFunctional foodBusinessPharmacologyMedicineTraditional medicineBiologyFood scienceFermentationProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects