Supercritical CO2 extraction of spent coffee grounds. Influence of co-solvents and characterization of the extracts
José P. Coelho, Rui M. Filipe, M. Paula Robalo, Stanislava Boyadzhieva, Georgi St. Cholakov, Roumiana P. Stateva
Topics & Concepts
ChemistrySupercritical fluidYield (engineering)Extraction (chemistry)Palmitic acidEthanolChromatographyOrganic chemistryFatty acidMaterials scienceMetallurgyPhase Equilibria and ThermodynamicsCoffee research and impactsBiochemical and biochemical processes