Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, Kuichuan Sheng, Donghong Liu, Ximing Zhang
Topics & Concepts
SustainabilityBusinessContext (archaeology)BiotechnologyFood processingPopulationResource (disambiguation)ScarcityBiologyNatural resource economicsFood scienceEcologyComputer scienceEconomicsSociologyDemographyComputer networkMicroeconomicsPaleontologyAgriculture Sustainability and Environmental ImpactProtein Hydrolysis and Bioactive PeptidesAnimal Genetics and Reproduction