Optimization of newly isolated Bacillus cereus α-amylase production using orange peels and crab shells and application in wastewater treatment
Bouthaina Ben Hadj Hmida, Sameh Mabrouk, Ahmed Fendri, Aïda Hmida‐Sayari, Adel Sayari
Topics & Concepts
AmylaseBacillus cereusFood scienceMaltoseChemistryAlpha-amylaseStarchPlackett–Burman designEnzyme assayBiologyEnzymeFermentationBacteriaBiochemistrySucroseGeneticsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive PeptidesEnzyme Catalysis and Immobilization