Utilization of button mushroom ( <i>Agaricus bisporus</i> ) powder to improve the physiochemical and functional properties of cookies
Rafeeya Shams, Jagmohan Singh, Kshirod Kumar Dash, Aamir Hussain Dar, R. Pandiselvam
Abstract
The objective of the current research was to develop nutritionally enriched cookies by combining protein-rich mushroom flour (MF) with barley flour (BF).
Topics & Concepts
Agaricus bisporusMushroomFood scienceWheat flourChemistryHorticultureBiologyBotanyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry