Inulin from Pachyrhizus erosus root and its production intensification using evolutionary algorithm approach and response surface methodology
Rohan Sarkar, Arpan Bhowmik, Aditi Kundu, Anirban Dutta, Lata Nain, Gautam Chawla, Supradip Saha
Topics & Concepts
InulinLactobacillus fermentumResponse surface methodologyPrebioticExtraction (chemistry)ChemistryFood scienceMathematicsPulp and paper industryMaterials scienceChromatographyBiologyEngineeringGeneticsLactic acidBacteriaLactobacillus plantarumMicrobial Metabolites in Food BiotechnologyFood composition and propertiesSeed and Plant Biochemistry