Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Francislaine Suélia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Daniel Buriti de Macedo
Topics & Concepts
MucilageChemistryABTSDPPHAscorbic acidFood scienceExtraction (chemistry)AntioxidantChromatographyBotanyOrganic chemistryBiologyPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties