Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks
Doaa Ibrahim, Ahmed Abdelfattah‐Hassan, Ahmed Hamed Arisha, Reda M. Abd El‐Aziz, Wafaa R. I. A. Sherief, Sara H. Adli, Rania Sayed, Abdallah E. Metwally
Topics & Concepts
FermentationFood scienceBiologyClostridium perfringensPopulationFeed conversion ratioLactic acidStarterBifidobacteriumClostridiumSalmonellaLactobacillusBacteriaMicrobiologyBody weightMedicineGeneticsEndocrinologyEnvironmental healthAnimal Nutrition and PhysiologyAnimal Behavior and Welfare StudiesLivestock and Poultry Management