Effect of a moderate electric field on the salting of Atlantic Salmon (Salmo salar): An experimental study and phenomenological understanding
Helena Núñez, Giovanna da Silva Cavada, Cristián Ramírez, Jorge Moreno, G. Cornejo, A. Jaques, Marlene Pinto, O. Vega, Ricardo Simpson
Topics & Concepts
SaltingSalmoMass transferDiffusionChemistryElectric fieldPhenomenological modelDiffusion processSalt (chemistry)Molecular diffusionThermodynamicsFood scienceCondensed matter physicsFisheryFish <Actinopterygii>ChromatographyPhysicsPhysical chemistryBiologyQuantum mechanicsComputer scienceMetric (unit)Operations managementEconomicsInnovation diffusionKnowledge managementFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods