Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality
Guadalupe Mayo-Mayo, Abril Navarrete-García, Yanik I. Maldonado-Astudillo, Javier Jiménez‐Hernández, David Santiago‐Ramos, Gerónimo Arámbula‐Villa, Patricia Álvarez‐Fitz, Mónica Ramı́rez, Ricardo Salazar
Topics & Concepts
Food scienceNutraceuticalChemistryGlycemic indexDietary fiberGlycemicContext (archaeology)DehydrationBiochemistryDiabetes mellitusBiologyPaleontologyEndocrinologyPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPolysaccharides Composition and Applications