Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods
Ángela Écija-Arenas, Eva-Maria Kirchner, Thomas Hirsch, J.M. Fernández-Romero
Topics & Concepts
AptamerChemistryKanamycinGrapheneBiosensorDetection limitAnalyteSurface plasmon resonanceAnalytical Chemistry (journal)MonolayerSelectivityChromatographyNanotechnologyNanoparticleAntibioticsOrganic chemistryBiochemistryBiologyCatalysisGeneticsMaterials scienceAdvanced biosensing and bioanalysis techniquesBiosensors and Analytical DetectionMolecular Junctions and Nanostructures