Optimization of accelerated solvent extraction of paprika oleoresin and its effect on capsaicinoid and carotenoid composition
Pimiao Huang, Qingqing Yu, Xiya Feng, Chenyang Ma, Jianquan Kan
Topics & Concepts
OleoresinPungencyExtraction (chemistry)CarotenoidChemistryCanthaxanthinChromatographyFood scienceMaceration (sewage)AstaxanthinMaterials sciencePepperComposite materialAntioxidant Activity and Oxidative StressFree Radicals and AntioxidantsBiochemical Analysis and Sensing Techniques