Phenolic Compounds as a Quality Determinant of Grapes: A Critical Review
Muhammad Shahab, Sérgio Ruffo Roberto, Muhammad Adnan, Shah Fahad, Renata Koyama, Muhammad Hamzha Saleem, Jamal Nasar, Shah Saud, Shah Hassan, Taufiq Nawaz
Topics & Concepts
Abscisic acidAnthocyaninPhenylpropanoidPlant physiologyAntioxidantBerryChemistryFood scienceBotanyBiologyBiochemistryBiosynthesisEnzymeGeneHorticultural and Viticultural ResearchPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis