The anabolism of sulphur aroma volatiles responds to enzymatic and non-enzymatic reactions during the drying process of shiitake mushrooms
Wen Li, Run Li, Wanchao Chen, Jie Feng, Di Wu, Zhong Zhang, Jingsong Zhang, Yan Yang
Topics & Concepts
ChemistryAromaSulfurFood scienceMoistureAnabolismEnzymeMaillard reactionChromatographyOrganic chemistryBiochemistryFungal Biology and ApplicationsFood Quality and Safety StudiesFood Drying and Modeling