Epidemiological cutoff values and genetic antimicrobial resistance of Lactococcus garvieae and L. petauri
Rafet Çağrı Öztürk, Dilek Ustaoğlu, Mustafa Türe, Fabio Bondavalli, Silvia Colussi, Paolo Pastorino, Ana I. Vela, Charalampos Kotzamanidis, José Francisco Fernández‐Garayzábal, Konstantina Bitchava, Yahya Terzi̇, Donatella Volpatti, İlhan Altınok
Topics & Concepts
BiologyAntimicrobialMicrobiologyEpidemiologyAntibiotic resistanceInternal medicineAntibioticsMedicineSalmonella and Campylobacter epidemiologyProbiotics and Fermented FoodsAntibiotic Resistance in Bacteria